Croutons

So this isn’t my typical high tech post but I do like to cook, and I figured I’d share one of my recipes. This is something I’ve just recently started because I absolutely love the croutons you get when eating out at places like the Outback and Salt Grass steakhouses. Those hard, flavorless cubes of stale bread that pass as croutons from the grocery store are just lame. After a little bit of searching on the internet I found a few ideas of how to replicate the restaurant croutons, and after a little experimentation this is what I’ve come up with. When you master this you will never again buy croutons from the store.